Cornbread - Sweet & Yummy

I saw this post in a comment on someone else's blog. We made it to go with a yummy Navy Bean soup I made. We all enjoyed the cornbread and the kids were asking for seconds!

I believe this is the Betty Crocker Recipe. It's pretty similar to the Jiffy mix, but made from scratch. It makes one 8 or 9 inch pan or 12 muffins.

1 1/4c cornmeal
1 c. flour
1/2c. sugar
1 Tbsp baking powder
1/2 tsp salt
1 egg
1/4c butter or margarine, melted
1 c. milk

combine dry ingrediets. add wet ingredients. (I melt the butter in a big measuring cup in the microwave and add the milk and egg to that before adding it all to the dry ingredients). stir until just mixed.
pour into greased pan and bake at 400 F for 20-25 min, probably 15-20 for muffins.