My sister-in-law, Pam, gave me this recipe at my Pampered Bride shower back in April 2002. It has been a favorite dish of ours since the first time I made it!
Ingredients
1 package dry beef strogonoff mix
1 package dry spaghetti sauce mix
1 small can mushrooms, drained
1/2 c. white wine
4 boneless, skinless chicken breast halves
Directions
1. Preheat oven to 375 degrees.
2. Mix dry sauces together.
3. Roll chicken in sauces to fully coat the chicken. Place in a 9 x 9 pan.
4. Pour wine over the chicken.
5. Top chicken with mushrooms.
6. Cover with foil.
7. Bake for 1 hour. Remove foil and bake an additional 10 minutes, uncovered. (Check with a meat thermometer after about 45 minutes to ensure you don't overcook the chicken.)
To "freeze" this meal, I just place the chicken breasts in a ziploc in the freezer and label with the recipe. All the other ingredients can stay together in the pantry until assembly the day of baking.
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