This came from my friend, Kristin, who got me started with freezer cooking.
2 pounds chicken
1 c. honey
3/4 c. soy (I use low sodium)
2 T. crushed garlic (I buy minced garlic from Costco and use that in all dishes that call for garlic)
1 t. ground ginger
Warm marinade ingredients in microwave until honey is melted (about 90 sec). Pour over chicken in freezer bag, label, and freeze.
When thawed, pour into baking dish, cover with foil and bake at 350 degrees for 30 minutes. Uncover, turn chicken, and bake an additional 30 minutes.
**Check your chicken with a meat thermometer to prevent overcooking.
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dude, i just made chicken tonight and was telling matt i needed a new marinade recipe! THanks!
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