Chicken Fajitas

I buy boneless, skinless chicken breast in bulk when it's on sale and then prepare the meat in a variety of recipes and freeze them. When it's time to decide what to eat for dinner, I have meals already half prepared and not just packages of frozen meat. It's my "sort of" freezer cooking method.

One of our favorite chicken recipes is this fajita marinade. I prepare the meat and freeze it, then when it's time to cook it, I made sure I have tortillas, cheese, sour cream, and salsa. We like to have tortillas chips, refried beans, Mexican rice, and/or a salad alongside these yummy fajitas.

INGREDIENTS

• 2 pounds boneless, skinless chicken breasts (3-4 large breasts)
• green pepper (I use 2)
• onion (I use 2)
  

marinade:

• 1/2 teaspoon salt
• 1/4 cup Worchestshire sauce
• 2 tablespoons dry mustard
• 1 cup oil (any kind)
• 1/2 cup red wine vinegar
• 3/4 cup soy sauce
• 1 teaspoon pepper
• 1 teaspoon garlic
• 1 1/2 teaspoons parsley
  

DIRECTIONS

Mix marinade ingredients together and pour in a ziploc bag. Add chicken, green pepper strips, and onion strips. Seal and double bag if freezing. This full recipe serves 6-8 adults, depending on appetite.

Last night I made 1/2 the recipe and fed 4 adults and 4 young children. Yum. Yum!